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Teriyaki Burdock Root With Sesame Seeds Recipe

Teriyaki Burdock Root with Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Burdock Root with Sesame Seeds in your home. Then, follow these steps below to serve Teriyaki Burdock Root with Sesame Seeds for your family or friends.

Ingredients: Teriyaki Burdock Root with Sesame Seeds

  • 1/2 Burdock root
  • 1 tsp Katakuriko
  • Teriyaki sauce (Recipe ID: 1415913)
  • 1 Vegetable oil
  • 2 tsp ○Sugar
  • 2 tsp ○Soy sauce
  • 2 tsp ○Mirin
  • 2 tsp ○Sake
  • 1 tbsp Roasted sesame seeds

How to Make Teriyaki Burdock Root with Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki Burdock Root with Sesame Seeds in your home by yourself.

    Step 1
  • Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
  • Step 2
  • Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
  • Step 3
  • While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
  • Step 4
  • Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
  • Step 5
  • Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.
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