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Teriyaki Burgers For Bento Recipe

Teriyaki Burgers for Bento Recipe
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Serving : 5
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Prepare the ingredients before making Teriyaki Burgers for Bento in your home. Then, follow these steps below to serve Teriyaki Burgers for Bento for your family or friends.

Ingredients: Teriyaki Burgers for Bento

  • 1 Chicken breasts (ground chicken is okay too)
  • 100 grams Firm tofu
  • 1 Shiitake mushrooms
  • 1/2 Onion
  • 1 ★Egg
  • 1 tsp ★Juice from grated ginger
  • 1 tsp ★Sake
  • 1/2 tsp ★Salt
  • 1 Sauce
  • 1 Oil
  • 1 White sesame seeds

How to Make Teriyaki Burgers for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Teriyaki Burgers for Bento in your home by yourself.

    Step 1
  • Chop the chicken and shiitake mushrooms in a food processor. Chop the onion and microwave for 2 1/2 minutes. Let cool. Drain the tofu.
  • Step 2
  • Put the tofu in a bowl and mash it. Add Step 1 and the ★ ingredients to the bowl and knead together well. Form them into patties (if you are using them for bento, make them smaller).
  • Step 3
  • Heat the frying pan and pour in the oil. Turn the heat to high and place in Step 2. Pan-fry until browned. Flip them over and continue frying. Lower the heat to low.
  • Step 4
  • Add in 2 tablespoons of water, cover with a lid, and let them steam for about 7 minutes. Pour in the sauce ingredients and cook as you coat the burgers with it, until the burgers are glossy.
  • Step 5
  • Candied Sweet Potato.
  • Step 6
  • Thick Rolled Omelet.
  • Step 7
  • Katsudon Bento.
  • Step 8
  • Salmon Teriyaki Bento.
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