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Teriyaki Chicken Breast With Sweet And Sour Ketchup Sauce Recipe

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce in your home. Then, follow these steps below to serve Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce for your family or friends.

Ingredients: Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

  • 1 large Chicken breast
  • 1 tbsp ★Sake
  • 2 tsp ★Sesame oil
  • 1 ★Salt and pepper
  • 2 tablspoons All-purpose flour
  • Sauce
  • 1 1/2 tbsp each Ketchup, honey (or sugar)
  • 1 tbsp each Soy sauce ・vinegar ・sake
  • 1 up to 1/2 teaspoon Doubanjiang (omit for children)
  • 1 Grated garlic (tubed)
  • To finish:
  • 1 Toasted sesame seeds
  • 1 Cooked rice, vegetables, mayonnaise

How to Make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce in your home by yourself.

    Step 1
  • Mix the sauce ingredients well.
  • Step 2
  • Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
  • Step 3
  • Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
  • Step 4
  • Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
  • Step 5
  • Cover with a lid and cook for 2 to 3 minutes over low heat.
  • Step 6
  • Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
  • Step 7
  • Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
  • Step 8
  • Transfer the chicken onto a serving plate and pour over the leftover sauce.
  • Step 9
  • Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
  • Step 10
  • You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
  • Step 11
  • If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.
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