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Teriyaki Chicken Drum Sticks Recipe

Teriyaki Chicken Drum Sticks Recipe
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Category : Main dish
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Teriyaki Chicken Drum Sticks in your home. Then, follow these steps below to serve Teriyaki Chicken Drum Sticks for your family or friends.

Ingredients: Teriyaki Chicken Drum Sticks

  • 4-6 Boiled eggs
  • 1 kg small chicken drumsticks
  • 2 Tbsp sake
  • 4-5 cups water
  • 7 Tbsp Sugar
  • 1/3 cup soy sauce
  • 4 Tbsp mirin
  • 3 Tbsp rice vinegar or white vinegar, only if you want
  • 1 inch piece ginger root, sliced

How to Make Teriyaki Chicken Drum Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki Chicken Drum Sticks in your home by yourself.

    Step 1
  • *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  • Step 2
  • Cook the chicken lightly in boiled water with sake. Drain water.
  • Step 3
  • Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  • Step 4
  • Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  • Step 5
  • Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  • Step 6
  • This is good for dinner parties!
  • Step 7
  • Get your fingers sticky!!!
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