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Teriyaki Chicken Rice Bowl Recipe

Teriyaki chicken rice bowl Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Teriyaki chicken rice bowl in your home. Then, follow these steps below to serve Teriyaki chicken rice bowl for your family or friends.

Ingredients: Teriyaki chicken rice bowl

  • 3 each chicken breasts-cut bite size
  • 4 tbsp vegetable oil
  • 1/2 onion, chopped
  • 2 clove garlic mashed
  • 1/4 ginger-grated or powder
  • 1/2 cup soy sauce
  • 1 cup water
  • 1/3 cup brown sugar
  • 3 cup rice
  • 1/2 cabbage-rough chop

How to Make Teriyaki chicken rice bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki chicken rice bowl in your home by yourself.

    Step 1
  • Cook rice ahead of time.
  • Step 2
  • Heat 2 tablespoons of oil and pan fry chicken.
  • Step 3
  • Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  • Step 4
  • Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  • Step 5
  • Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  • Step 6
  • Stir fry cabbage.
  • Step 7
  • In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
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