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Teriyaki Chicken Rice Bowl Recipe

Teriyaki Chicken Rice Bowl Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Teriyaki Chicken Rice Bowl in your home. Then, follow these steps below to serve Teriyaki Chicken Rice Bowl for your family or friends.

Ingredients: Teriyaki Chicken Rice Bowl

  • 3 tbsp Teriyaki sauce
  • 2 tbsp Peanut oil
  • 4 cup Baby spinach
  • 8 oz Sugar snap peas, trimmed and halved
  • 1 Orange bell pepper, cut into strips
  • 10 oz Yellow and/or red cocktail tomatoes, quartered
  • 4 Scallions
  • 1/2 cup Fresh basil leaves, thinly sliced
  • 2 cup Shredded rotisserie chicken (skin removed)
  • 1/2 cup Salted roasted cashews, roughly chopped
  • Kosher salt and pepper
  • 2 cup Cooked brown rice

How to Make Teriyaki Chicken Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Teriyaki Chicken Rice Bowl in your home by yourself.

    Step 1
  • Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
  • Step 2
  • Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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