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Teriyaki Chicken Steak Recipe

Teriyaki Chicken Steak Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Chicken Steak in your home. Then, follow these steps below to serve Teriyaki Chicken Steak for your family or friends.

Ingredients: Teriyaki Chicken Steak

  • 2 large Chicken thighs
  • 3 tbsp 〇 Soy sauce
  • 3 tbsp 〇 Mirin
  • 2 tsp 〇 Sesame oil
  • 20 grams 〇 Ginger (grated)
  • 1 enough for frying Vegetable oil
  • 2 pats Butter
  • 2 slice Lemon
  • 1 pinch Coarsely ground pepper
  • 1 Vegetables as a side dish

How to Make Teriyaki Chicken Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Teriyaki Chicken Steak in your home by yourself.

    Step 1
  • Combine the 〇 ingredients for the sauce.
  • Step 2
  • Spread the chicken thighs and make some incisions into the thick parts of the meats.
  • Step 3
  • Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  • Step 4
  • Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  • Step 5
  • Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  • Step 6
  • Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
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