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Teriyaki Chicken Tenders And Potato Recipe

Teriyaki Chicken Tenders and Potato Recipe
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Serving : 4
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Prepare the ingredients before making Teriyaki Chicken Tenders and Potato in your home. Then, follow these steps below to serve Teriyaki Chicken Tenders and Potato for your family or friends.

Ingredients: Teriyaki Chicken Tenders and Potato

  • 8 Chicken tenders
  • 3 Potatoes (medium)
  • 4 tbsp Katakuriko
  • 1 tsp ● Soy sauce
  • 1 tbsp ●Sugar
  • 3 tbsp ○ Soy sauce
  • 1 tbsp ○ Brown or muscovado sugar
  • 2 tbsp ○ Mirin
  • 2 tbsp ○ Sake
  • 5 grams Butter

How to Make Teriyaki Chicken Tenders and Potato

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki Chicken Tenders and Potato in your home by yourself.

    Step 1
  • Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  • Step 2
  • Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  • Step 3
  • Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  • Step 4
  • Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  • Step 5
  • When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  • Step 6
  • Put the potatoes into the pan and stir-fry. Don't mix too much.
  • Step 7
  • Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!
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