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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings Recipe
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Prepare the ingredients before making Teriyaki Chicken Wings in your home. Then, follow these steps below to serve Teriyaki Chicken Wings for your family or friends.

Ingredients: Teriyaki Chicken Wings

  • 12 Chicken wing (mid-section)
  • 1/2 bunch Shimeji mushrooms (optional)
  • 2 tsp Sugar
  • 2 tbsp Soy sauce
  • 1 1/2 tbsp Mirin
  • 1 1/2 tbsp Sake

How to Make Teriyaki Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Teriyaki Chicken Wings in your home by yourself.

    Step 1
  • In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
  • Step 2
  • Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
  • Step 3
  • Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
  • Step 4
  • Here's a recipe for teriyaki chicken thighs.
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