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Teriyaki Chicken With A Touch Of Vinegar Recipe

Teriyaki Chicken With a Touch of Vinegar Recipe
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Serving : 4
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Prepare the ingredients before making Teriyaki Chicken With a Touch of Vinegar in your home. Then, follow these steps below to serve Teriyaki Chicken With a Touch of Vinegar for your family or friends.

Ingredients: Teriyaki Chicken With a Touch of Vinegar

  • 2 Chicken thighs
  • For pre-seasoning:
  • 1 dash Salt
  • 1 dash Pepper
  • 1 dash Garlic powder
  • 1 1/2 tsp Grated ginger
  • 2 tsp Sake
  • 1 tbsp Soy sauce
  • Teriyaki sauce
  • 4 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 1/2 tbsp Sugar
  • 1 tbsp Mirin
  • 1 1/2 tbsp Vinegar

How to Make Teriyaki Chicken With a Touch of Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Teriyaki Chicken With a Touch of Vinegar in your home by yourself.

    Step 1
  • Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  • Step 2
  • Cut chicken in half. *If it is already an adequate size, you do not need to cut it.
  • Step 3
  • Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  • Step 4
  • Combine the Teriyaki sauce ingredients and set aside.
  • Step 5
  • Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  • Step 6
  • Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  • Step 7
  • Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  • Step 8
  • Slice the chicken into easy to eat pieces and serve.
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