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Teriyaki Chicken With Cheese And Eggs Recipe

Teriyaki Chicken with Cheese and Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Chicken with Cheese and Eggs in your home. Then, follow these steps below to serve Teriyaki Chicken with Cheese and Eggs for your family or friends.

Ingredients: Teriyaki Chicken with Cheese and Eggs

  • 1 Chicken breast
  • 1 Egg
  • 1 slice Sliced cheese
  • 20 cm Kitchen string
  • 1 Teriyaki sauce

How to Make Teriyaki Chicken with Cheese and Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki Chicken with Cheese and Eggs in your home by yourself.

    Step 1
  • Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
  • Step 2
  • Place the cheese slice and boiled egg on top of chicken, and wrap.
  • Step 3
  • Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
  • Step 4
  • When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy.
  • Step 5
  • Cut with a knife without breaking it apart, and it's done.
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