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Teriyaki Chicken Recipe

Teriyaki chicken Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Teriyaki chicken in your home. Then, follow these steps below to serve Teriyaki chicken for your family or friends.

Ingredients: Teriyaki chicken

  • 2 tsp olive oil
  • 1 lb chicken breasts
  • dash pepper
  • 1/2 cup sake
  • 1/4 cup mirin
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 3 tsp corn starch
  • 1 tbsp water

How to Make Teriyaki chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Teriyaki chicken in your home by yourself.

    Step 1
  • Preheat oil in large saute pan over medium high heat.
  • Step 2
  • Cut chicken into small pieces and season with pepper. Cook in hot pan until golden on all sides.
  • Step 3
  • Whisk together sake, mirin, soy sauce, brown sugar, and ginger. Add sauce to pan, bring to a boil, reduce heat to medium and simmer.
  • Step 4
  • Mix together corn starch and water until smooth. Add to pan and simmer until thickened and chicken is cooked through.
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