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Teriyaki Chikuwa Rolls With Quail Eggs Recipe

Teriyaki Chikuwa Rolls with Quail Eggs Recipe
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Serving : 10
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Prepare the ingredients before making Teriyaki Chikuwa Rolls with Quail Eggs in your home. Then, follow these steps below to serve Teriyaki Chikuwa Rolls with Quail Eggs for your family or friends.

Ingredients: Teriyaki Chikuwa Rolls with Quail Eggs

  • 10 Quail eggs
  • 5 Chikuwa
  • 1 tbsp Katakuriko
  • 2 tbsp Oil
  • 10 Toothpicks
  • Teriyaki Sauce
  • 2 1/2 tbsp Soy sauce
  • 2 tbsp Sugar
  • 2 tbsp Sake
  • 1 tbsp Mirin

How to Make Teriyaki Chikuwa Rolls with Quail Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki Chikuwa Rolls with Quail Eggs in your home by yourself.

    Step 1
  • Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks.
  • Step 2
  • Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.
  • Step 3
  • Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel.
  • Step 4
  • Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.
  • Step 5
  • "Chikuwa Roll Isobe Fries with Quail Eggs"
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