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Teriyaki Glaze/ Marinade And Finishing Sauce Recipe

Teriyaki Glaze/ Marinade and Finishing Sauce Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Teriyaki Glaze/ Marinade and Finishing Sauce in your home. Then, follow these steps below to serve Teriyaki Glaze/ Marinade and Finishing Sauce for your family or friends.

Ingredients: Teriyaki Glaze/ Marinade and Finishing Sauce

  • 1/4 cup tamari sauce, any soy sauce can be used
  • 2 tbsp light brown sugar, packed
  • 1 tbsp mirin
  • 5 tbsp seasned rice vinegar
  • 1 tbsp chili sauce with garlic
  • 1/4 tsp ground ginger
  • 2 tbsp peanut or canola oil
  • 2 cloves garlic
  • 2 green onions

How to Make Teriyaki Glaze/ Marinade and Finishing Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Teriyaki Glaze/ Marinade and Finishing Sauce in your home by yourself.

    Step 1
  • Combine all ingredients in a food processor or blender until well blended
  • Step 2
  • This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
  • Step 3
  • This keeps covered, refrigerated up to 10 days.
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