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Teriyaki Ham And Egg Toast Recipe

Teriyaki Ham and Egg Toast Recipe
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Serving : 1
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Prepare the ingredients before making Teriyaki Ham and Egg Toast in your home. Then, follow these steps below to serve Teriyaki Ham and Egg Toast for your family or friends.

Ingredients: Teriyaki Ham and Egg Toast

  • 1 slice Sliced bread
  • 1 Egg
  • 1 dash Salt and pepper
  • 1/2 tbsp Vegetable oil
  • 2 slice Ham
  • 1 Yakiniku sauce (I recommend the sweetest level)
  • 1 pinch Sugar
  • 1 dash Shredded cabbage (if you like)
  • 1 Mayonnaise

How to Make Teriyaki Ham and Egg Toast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki Ham and Egg Toast in your home by yourself.

    Step 1
  • Toast the bread to your preferred crispness. Crack the egg into a bowl, sprinkle salt and pepper (don't mix).
  • Step 2
  • Heat a frying pan with oil. Pour in the egg and use chopsticks or a fork to break open the yolk. Make the egg large enough to mostly cover the bread.
  • Step 3
  • Cover with a lid and fry to your desired hardness on low heat, about 2~3 minutes.
  • Step 4
  • Once the eggs have cooked, add the ham, yakiniku sauce, and sugar. Quickly coat the ham and egg.
  • Step 5
  • Layer the cabbage, ham, and egg on the bread. Drizzle mayonnaise and enjoy while hot.
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