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Teriyaki Lotus Root Recipe

Teriyaki Lotus Root Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Lotus Root in your home. Then, follow these steps below to serve Teriyaki Lotus Root for your family or friends.

Ingredients: Teriyaki Lotus Root

  • 100 grams Lotus root
  • 1 Plain flour (cake flour)
  • 1 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 tbsp ●Soy sauce
  • 1 tsp ●Sugar
  • 1 Vegetable oil
  • 1 dash Toasted sesame seeds
  • 1 Shichimi spice

How to Make Teriyaki Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki Lotus Root in your home by yourself.

    Step 1
  • Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
  • Step 2
  • Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
  • Step 3
  • Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
  • Step 4
  • Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
  • Step 5
  • Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
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