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Teriyaki Pineapple Chicken Recipe

Teriyaki Pineapple Chicken Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Teriyaki Pineapple Chicken in your home. Then, follow these steps below to serve Teriyaki Pineapple Chicken for your family or friends.

Ingredients: Teriyaki Pineapple Chicken

  • 4 each 6-8oz chicken breasts
  • 1/2 cup Teriyaki sauce
  • 1/2 cup Pineapple juice
  • 1/4 cup White sugar
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Yellow mustard
  • 2 tbsp Vegitable oil
  • 1 tbsp Red chile flakes
  • 1 tbsp Sesame seeds
  • 1 tbsp Cornstarch
  • 1 tbsp Worcestershire sauce
  • 2 clove Minced garlic

How to Make Teriyaki Pineapple Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Teriyaki Pineapple Chicken in your home by yourself.

    Step 1
  • Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
  • Step 2
  • Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
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