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Teriyaki Salmon With Glazed Broccoli Salad Recipe

Teriyaki Salmon with Glazed Broccoli Salad Recipe
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Cooking Time : 41 minutes
Serving : 4
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Prepare the ingredients before making Teriyaki Salmon with Glazed Broccoli Salad in your home. Then, follow these steps below to serve Teriyaki Salmon with Glazed Broccoli Salad for your family or friends.

Ingredients: Teriyaki Salmon with Glazed Broccoli Salad

  • 2 tbsp honey
  • 2 tbsp teriyaki sauce low-sodium
  • 1 tbsp rice wine vinegar
  • 2 clove garlic, minced
  • 1 bunch (1 1/2lb) broccoli cut into florets; stalks peeled & cut into 1/4in coins
  • 4 fillets 4oz ea salmon
  • 2 tsp cornstarch
  • 4 scallions, trimmed & sliced

How to Make Teriyaki Salmon with Glazed Broccoli Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Teriyaki Salmon with Glazed Broccoli Salad in your home by yourself.

    Step 1
  • In small bowl, blend honey, teriyaki, vinegar, scallions & garlic; divide in half, set aside.
  • Step 2
  • Adjust top oven rack so that it is 6in from heating element and heat broiler. Line a rimmed baking sheet with foil.
  • Step 3
  • Heat a lg nonstick over med-high heat.
  • Step 4
  • Place 1/4c water in skillet reduce heat to med-low. Add broccoli and cook covered for 7-8 min or until bright green and tender.
  • Step 5
  • Place salmon on baking sheet, brush with half reserved mixture. Broil salmon 5-8 min or until top is browned temp 120.
  • Step 6
  • Stir cornstarch into remaining mixture and pour into skillet reduce Bring to simmer and cook, stirring for 4 min until sauce has reduced to a thick glaze. Serve along salmon.
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