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Teriyaki Salmon With Sriracha Cream Sauce Recipe

Teriyaki Salmon with Sriracha Cream Sauce Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Teriyaki Salmon with Sriracha Cream Sauce in your home. Then, follow these steps below to serve Teriyaki Salmon with Sriracha Cream Sauce for your family or friends.

Ingredients: Teriyaki Salmon with Sriracha Cream Sauce

  • 1 tbsp cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 2 tbsp honey
  • 2 salmon filets
  • for Sriracha cream sauce
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha, you can more according to your taste
  • 1 1/2 tbsp sweetened condensed milk

How to Make Teriyaki Salmon with Sriracha Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki Salmon with Sriracha Cream Sauce in your home by yourself.

    Step 1
  • To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  • Step 2
  • In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  • Step 3
  • In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  • Step 4
  • In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  • Step 5
  • Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  • Step 6
  • Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  • Step 7
  • Serve salmon immediately with Sriracha cream sauce.
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