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Teriyaki Salmon Recipe

Teriyaki Salmon Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Teriyaki Salmon in your home. Then, follow these steps below to serve Teriyaki Salmon for your family or friends.

Ingredients: Teriyaki Salmon

  • 1 kg salmon filet (with or without the skin)
  • 2 cup teriyaki sauce
  • 2 cup maple syrup
  • 3/4 cup vegetable oil
  • 2 1/2 tbsp finely graded fresh ginger
  • 3 green onions, chopped
  • 3 cup white jasmin or basmati rice
  • dash sesame seeds, for serving (optional)

How to Make Teriyaki Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Teriyaki Salmon in your home by yourself.

    Step 1
  • Preheat oven to 400┬░F.
  • Step 2
  • Lay salmon filets in a clear glass baking dish.
  • Step 3
  • In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
  • Step 4
  • Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
  • Step 5
  • Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the bag.
  • Step 6
  • Serve the salmon filets on a layer of white rice and top with sesam seeds.
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