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Teriyaki Salmon Recipe

Teriyaki salmon Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Teriyaki salmon in your home. Then, follow these steps below to serve Teriyaki salmon for your family or friends.

Ingredients: Teriyaki salmon

  • 3 lb fresh salmon
  • 1 cup Teriyaki sauce
  • 2 tbsp soy sauce
  • 1 tsp worcestershire sauce
  • 2 tbsp bbq sauce marinade
  • 1 can Sliced pineapples
  • 1/4 cup vegetable oil

How to Make Teriyaki salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki salmon in your home by yourself.

    Step 1
  • Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
  • Step 2
  • Pour on top of salmon and place sliced pineapples on top
  • Step 3
  • Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
  • Step 4
  • Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
  • Step 5
  • Serve with rice or a light salad! Enjoy!!!
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