Nogluten Recipes

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe
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Serving : 4
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Prepare the ingredients before making Teriyaki Salmon in your home. Then, follow these steps below to serve Teriyaki Salmon for your family or friends.

Ingredients: Teriyaki Salmon

  • 1/2 cup low sodium soy sauce
  • 1/2 cup Brown sugar
  • 1/4 cup Orange juice
  • 4 chopped scallions
  • 1 tbsp ground Ginger
  • 1 tbsp 5 spice Powder( chinese)
  • 1 tbsp Onion powder
  • 4 3 OZ Salmon Fillets

How to Make Teriyaki Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Teriyaki Salmon in your home by yourself.

    Step 1
  • Combine and Mix first seven ingredients
  • Step 2
  • place marinade in freezer bag and add salmon.
  • Step 3
  • marinade at least an hour (flesh side down)
  • Step 4
  • save some marinade
  • Step 5
  • Set oven to Broil
  • Step 6
  • place fish in a baking pan (single layer)
  • Step 7
  • cook flesh side down for 8mins (under Broiler)
  • Step 8
  • Flip and coat salmon with marinade , cook for 8 mins.
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