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Teriyaki Sesame Chicken Sticks Recipe

Teriyaki Sesame Chicken Sticks Recipe
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Serving : 3
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Prepare the ingredients before making Teriyaki Sesame Chicken Sticks in your home. Then, follow these steps below to serve Teriyaki Sesame Chicken Sticks for your family or friends.

Ingredients: Teriyaki Sesame Chicken Sticks

  • 400 grams Chicken breast
  • 1 dash Salt
  • 1 tbsp Sake
  • 1 Katakuriko
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 2 tbsp Honey
  • 1 approx. 1 teaspoon Juice from grating ginger
  • 1 approx. 2 tablespoons White toasted sesame seeds
  • 1 Vegetable oil for deep frying

How to Make Teriyaki Sesame Chicken Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Teriyaki Sesame Chicken Sticks in your home by yourself.

    Step 1
  • Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
  • Step 2
  • Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
  • Step 3
  • In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
  • Step 4
  • Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
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