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Teriyaki Shaved Casserole Recipe

Teriyaki shaved casserole Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Teriyaki shaved casserole in your home. Then, follow these steps below to serve Teriyaki shaved casserole for your family or friends.

Ingredients: Teriyaki shaved casserole

  • 1 1/4 tbsp fennel seeds
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 16 oz garden rotini noodles
  • 2 can 14.5 ounce prego Artisan three cheese sauce
  • 12 oz bow tie noodles
  • 2 lb shaved ribeye
  • 12 oz sargento pepper jack cheese
  • 16 oz Del Monte whole kernel Corn (no salt added)
  • 16 oz Bush pinto beans
  • 10 cup water
  • 1 tbsp butter or virgin olive oil
  • 12 oz steam fresh broccoli, carrots & califlower
  • 1 cup teriyaki sauce
  • 1 large aluminum pan for casserole

How to Make Teriyaki shaved casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Teriyaki shaved casserole in your home by yourself.

    Step 1
  • Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  • Step 2
  • As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  • Step 3
  • Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  • Step 4
  • Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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