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Teriyaki Shrimp For The New Year's Feast Recipe

Teriyaki Shrimp for the New Year's Feast Recipe
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Serving : 8
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Prepare the ingredients before making Teriyaki Shrimp for the New Year's Feast in your home. Then, follow these steps below to serve Teriyaki Shrimp for the New Year's Feast for your family or friends.

Ingredients: Teriyaki Shrimp for the New Year's Feast

  • 8 Shrimp
  • 2 tbsp each ○ White soy sauce, mirin
  • 1 tbsp ○Sugar
  • 50 ml ○Sake

How to Make Teriyaki Shrimp for the New Year's Feast

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Teriyaki Shrimp for the New Year's Feast in your home by yourself.

    Step 1
  • Shell the shrimp starting from the backs and de-vein. Remove the dark filth from the heads as much as you can. (It's okay if there's a little bit left). Bend the backs and pierce with a toothpick. Put in boiling water and boil for about 3 minutes.
  • Step 2
  • Add 2 tablespoons of both soy sauce and mirin, 1 tablespoon of sugar, and 1/4 cup of sake to a pot. When it begins to boil and bubble, add the shrimp and simmer to absorb the flavor.
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