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Teriyaki Shrimp Spinach Kale And Blueberry Salad Recipe

Teriyaki Shrimp Spinach Kale and Blueberry Salad Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Teriyaki Shrimp Spinach Kale and Blueberry Salad in your home. Then, follow these steps below to serve Teriyaki Shrimp Spinach Kale and Blueberry Salad for your family or friends.

Ingredients: Teriyaki Shrimp Spinach Kale and Blueberry Salad

  • Shrimp (I prepared 12 jumbo)
  • 10 Blueberries
  • Cheese, Onions, Mushrooms
  • Saltine Crackers (optional)
  • 1 Salad dressing of your choice (Balsamic preferably)
  • 2 tbsp olive oil, extra virgin
  • 1 Spices (Garlic powder and onion powder)
  • 2 tbsp Teriyaki Sauce
  • tbsp Soy Sauce
  • tbsp Honey
  • Spinach and Kale Mix

How to Make Teriyaki Shrimp Spinach Kale and Blueberry Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Teriyaki Shrimp Spinach Kale and Blueberry Salad in your home by yourself.

    Step 1
  • Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  • Step 2
  • While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey...
  • Step 3
  • Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!
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