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Teriyaki Spam Musubi Recipe

Teriyaki spam musubi Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Teriyaki spam musubi in your home. Then, follow these steps below to serve Teriyaki spam musubi for your family or friends.

Ingredients: Teriyaki spam musubi

  • 1 can spam
  • 4 cup cooked rice
  • 1 packages sushi nori (dried seaweed)
  • 1 cup soy sauce
  • 2 cup water
  • 1 cup sugar
  • 1/4 cup oyster sauce
  • 3 clove garlic,diced
  • 1 tsp minced ginger
  • pinch salt
  • pinch black pepper
  • 1 cup furikake (rice seasoning)

How to Make Teriyaki spam musubi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Teriyaki spam musubi in your home by yourself.

    Step 1
  • Combine all your flavoring ingredients and mix
  • Step 2
  • Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  • Step 3
  • Allow this to marinate for about 30 minutes to soak the flavors
  • Step 4
  • When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  • Step 5
  • When pan is hot fry your spam until both sides browns
  • Step 6
  • In the meantime with your rice add the furikake and some salt and pepper
  • Step 7
  • When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  • Step 8
  • Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  • Step 9
  • Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  • Step 10
  • When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat
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