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Teriyaki-style Chicken And Yam Recipe

Teriyaki-Style Chicken and Yam Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki-Style Chicken and Yam in your home. Then, follow these steps below to serve Teriyaki-Style Chicken and Yam for your family or friends.

Ingredients: Teriyaki-Style Chicken and Yam

  • 1 Chicken (breast or thigh)
  • 200 grams Nagaimo yam
  • 3 tbsp ◎Hon-mirin
  • 2 tbsp ◎Soy sauce
  • 1 tbsp Sake
  • 1 Vegetable oil
  • 1 Radish sprouts (or green onions, or other garnish)

How to Make Teriyaki-Style Chicken and Yam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki-Style Chicken and Yam in your home by yourself.

    Step 1
  • Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
  • Step 2
  • Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
  • Step 3
  • Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
  • Step 4
  • Once the yam is translucent, add the chicken. Cook it until the colour turns white.
  • Step 5
  • Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
  • Step 6
  • Turn the heat off once the sauce is nearly gone.
  • Step 7
  • Transfer to a plate and garnish with the radish sprouts.
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