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Teriyaki-style Quick-braised Chicken And Shiitake Mushrooms With Vinegar Recipe

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar Recipe
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Serving : 4
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Prepare the ingredients before making Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar in your home. Then, follow these steps below to serve Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar for your family or friends.

Ingredients: Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

  • 1 piece Chicken thigh
  • 6 Fresh shiitake mushrooms
  • 1 tsp Vegetable oil
  • For the sauce:
  • 50 ml ☆ Water
  • 2 tbsp ☆ Sake
  • 2 tbsp ☆ Sugar
  • 2 tbsp ☆ Soy sauce
  • 2 tbsp ☆ Vinegar
  • 1 tbsp ☆ Mirin

How to Make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar in your home by yourself.

    Step 1
  • Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
  • Step 2
  • Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
  • Step 3
  • Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
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