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Teriyaki-style Simmered Chicken Drummettes With Ume Plum Jam Recipe

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam in your home. Then, follow these steps below to serve Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam for your family or friends.

Ingredients: Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

  • 6 Chicken drumettes
  • 20 ml ■Soy sauce
  • 30 ml ■Mirin
  • 50 ml ■Water
  • 1 teaspoon~ ■Sugar
  • 2 tbsp ■Ume plum jam
  • 3 leaves Shiso leaves

How to Make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam in your home by yourself.

    Step 1
  • I used a soft jam made from well-ripened ume plums.
  • Step 2
  • Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat.
  • Step 3
  • Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat.
  • Step 4
  • Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!
  • Step 5
  • Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together.
  • Step 6
  • ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat.
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