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Teriyaki-style Stir-fried New Potatoes And Wiener Sausages Recipe

Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages Recipe
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Serving : 3
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Prepare the ingredients before making Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages in your home. Then, follow these steps below to serve Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages for your family or friends.

Ingredients: Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages

  • 2 Spring potato
  • 3 Wiener sausages
  • 1 tsp Soy sauce
  • 2 tsp Hon-mirin (real mirin)
  • 1 just 1 dash Salt and pepper
  • 1 just 1 dash Parsley (if you have it)

How to Make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages in your home by yourself.

    Step 1
  • ① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally.
  • Step 2
  • Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
  • Step 3
  • Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying.
  • Step 4
  • When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste.
  • Step 5
  • Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!
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