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Teriyaki Veggy Sandwich Recipe

Teriyaki Veggy Sandwich Recipe
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Serving : 1
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Prepare the ingredients before making Teriyaki Veggy Sandwich in your home. Then, follow these steps below to serve Teriyaki Veggy Sandwich for your family or friends.

Ingredients: Teriyaki Veggy Sandwich

  • 2 slice Bread (sliced to your preferred thickness) I used an 8 slice loaf
  • 3 leaves Lettuce
  • 1/2 Avocado
  • 1 Aburaage
  • 1 Soy mayonnaise (or mayonnaise)
  • 1 tsp ●Soy sauce
  • 1 tsp ●Mirin
  • 1 tsp ●water
  • 1/2 tsp ●Beet sugar

How to Make Teriyaki Veggy Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Teriyaki Veggy Sandwich in your home by yourself.

    Step 1
  • Thoroughly drain the aburaage. Add the ● ingredients into a pan and bring to a boil. Add the aburaage and keep coating with the sauce until all the liquid has boiled away.
  • Step 2
  • Slice the avocado. Slice the aburaage into any size you like.
  • Step 3
  • Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread.
  • Step 4
  • Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square.
  • Step 5
  • Fold into a triangle, and then fold again into another triangle to create a pocket. The pocket may not hold together very well, so staple to secure.
  • Step 6
  • It should end up looking like this, wonder if you can see it?
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