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Teriyaki-wasabi Smashed Potatoes Recipe

Teriyaki-wasabi smashed potatoes Recipe
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Prepare the ingredients before making Teriyaki-wasabi smashed potatoes in your home. Then, follow these steps below to serve Teriyaki-wasabi smashed potatoes for your family or friends.

Ingredients: Teriyaki-wasabi smashed potatoes

  • 3 russet potatoes
  • 1/4 cup white whine
  • 1 tsp toasted sesame oil
  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 2 clove crushed garlic

How to Make Teriyaki-wasabi smashed potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teriyaki-wasabi smashed potatoes in your home by yourself.

    Step 1
  • Peel the potatoes cube them and add them to salted boiling water until fork tender
  • Step 2
  • heat a sauce pan over medium heat and add the wine, soy sauce, sesame oil, honey, garlic, and ginger. Bring it all to a boil.
  • Step 3
  • After 5 minutes reduce heat to low and let simmer for 5 more minutes then remove the ginger and garlic
  • Step 4
  • Add the potatoes in a mixing bowl, with the soy milk, wasabi, salt and pepper to taste mash it all together
  • Step 5
  • Drizzle the teriyaki sauce over the plated potatoes
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