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Teriyaki Wings Recipe

Teriyaki Wings Recipe
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Prepare the ingredients before making Teriyaki Wings in your home. Then, follow these steps below to serve Teriyaki Wings for your family or friends.

Ingredients: Teriyaki Wings

  • 2 lb Wings (or more)
  • Teriyaki Marinade
  • 1/2 cup Soy sauce
  • 1/4 cup Sherry
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Pineapple juice
  • 2 tbsp Brown sugar
  • 2 tsp Sesame oil
  • 1/2 tsp Chinese 5 spice
  • 1/2 tsp Powdered Ginger
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

How to Make Teriyaki Wings

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Teriyaki Wings in your home by yourself.

    Step 1
  • Mix the marinade and marinade the wings in a large ziploc style bag for about 30 minutes to 1 hour (flipping over several times).
  • Step 2
  • Set up your grill with a 3 Zone fire. Details in the attachment.
  • Step 3
  • Remove the wings from the marinade and pat dry.
  • Step 4
  • Place wings on a grill over the drip pan and cook at 350°F for about 45 minutes.
  • Step 5
  • You can grill directly over the coals for a minute or two to crisp up the skin. Just be careful not to burn.
  • Step 6
  • Let rest about 5 minutes before serving.
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