Nogluten Recipes

Terrine-style Fresh Tuna & Canned Tuna Pâté Recipe

Terrine-Style Fresh Tuna & Canned Tuna Pâté Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Terrine-Style Fresh Tuna & Canned Tuna Pâté in your home. Then, follow these steps below to serve Terrine-Style Fresh Tuna & Canned Tuna Pâté for your family or friends.

Ingredients: Terrine-Style Fresh Tuna & Canned Tuna Pâté

  • 200 grams Lean tuna (Maguro, sashimi grade)
  • 1 can Tuna (canned)
  • 1 tbsp Onions (finely chopped)
  • 1 tbsp Spring onion (finely chopped)
  • 2 tbsp ★Water
  • 1/2 tsp ★Dashi stock granules
  • 2 tsp ★Usukuchi soy sauce
  • 1 tsp ★Mirin
  • 1 tsp ★Sake
  • 3 grams Powdered gelatin
  • 1 ☆Coarsely ground black pepper
  • 1 dash ☆Garlic powder
  • 1 dash Spring onion (for decoration)
  • 1 dash Shichimi spice

How to Make Terrine-Style Fresh Tuna & Canned Tuna Pâté

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Terrine-Style Fresh Tuna & Canned Tuna Pâté in your home by yourself.

    Step 1
  • Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
  • Step 2
  • Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
  • Step 3
  • Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
  • Step 4
  • Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
  • Step 5
  • Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
  • Step 6
  • Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
  • Step 7
  • Arrange on a plate and decorate with spring onion and shichimi spice if you like.
Terrine-Style Fresh Tuna & Canned Tuna Pâté Reviews

Add your opinion about Terrine-Style Fresh Tuna & Canned Tuna Pâté Recipe above or tell your story when cooking Terrine-Style Fresh Tuna & Canned Tuna Pâté in your home.

Recipe Related to Terrine-Style Fresh Tuna & Canned Tuna Pâté
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4
Cheese and pear yoghurt bread. (Use gms measurements ) Cheese and pear yoghurt bread. (Use gms measurements )
Posted at : December 28, 2016, 2:53 pm
Posted by : Thesingingchef
Cooking Time : 50 minutes
Serving : 12
Super easy chicken spaghetti Super easy chicken spaghetti
Posted at : December 28, 2016, 5:32 pm
Posted by : jackieg8769
Individual Crescent Danishes Individual Crescent Danishes
Posted at : December 28, 2016, 2:06 pm
Posted by : alisha
Cooking Time : 40 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z