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Tex-mex Chicken And Three Bean Soup Recipe

Tex-Mex Chicken and Three Bean Soup Recipe
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Category : Soup
Cooking Time : 300 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Tex-Mex Chicken and Three Bean Soup in your home. Then, follow these steps below to serve Tex-Mex Chicken and Three Bean Soup for your family or friends.

Ingredients: Tex-Mex Chicken and Three Bean Soup

  • 2 pounds chicken breasts chopped into 1/2 inch pieces
  • 2 Tablespoons Olive Oil
  • 1 can black beans ( drained and rinsed)
  • 1 can red beans (drained and rinsed)
  • 1 can white beans (drained and rinsed)
  • 16 ounce frozen corn
  • 16 ounces salsa
  • 16 ounces vegetable broth
  • 2 cups water
  • 1 pkg. taco seasoning
  • 2 cups cooked brown rice
  • 3 cups chopped zucchini (1/2 inch)
  • Shredded Colby Jack Cheese for topping
  • Sour Cream for topping

How to Make Tex-Mex Chicken and Three Bean Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tex-Mex Chicken and Three Bean Soup in your home by yourself.

    Step 1
  • Sauté chicken in olive oil until browned and cooked thoroughly
  • Step 2
  • Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  • Step 3
  • Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  • Step 4
  • Serve hot with shredded cheese, sour cream and tortilla chips.
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