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Tex-mex Chili Recipe

Tex-Mex Chili Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Tex-Mex Chili in your home. Then, follow these steps below to serve Tex-Mex Chili for your family or friends.

Ingredients: Tex-Mex Chili

  • 10 oz tomato juice
  • 10 oz ground beef
  • 8 oz black beans
  • 4 oz corn
  • 1/4 cup tomato
  • 1/8 cup onion
  • 1 jalepeño
  • 1 1/2 tbsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 3 tbsp sour cream

How to Make Tex-Mex Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tex-Mex Chili in your home by yourself.

    Step 1
  • Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
  • Step 2
  • Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
  • Step 3
  • I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
  • Step 4
  • When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
  • Step 5
  • Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
  • Step 6
  • Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
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