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Tex-mex Migas With Chorizo Recipe

Tex-Mex Migas with Chorizo Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Tex-Mex Migas with Chorizo in your home. Then, follow these steps below to serve Tex-Mex Migas with Chorizo for your family or friends.

Ingredients: Tex-Mex Migas with Chorizo

  • 1 dozen corn tortillas
  • 6 eggs
  • 1/4 cup yellow onion (finely chopped)
  • 1 jalapeño (fresh) finely chopped, de seeded
  • 1 can Rotel tomatoes or plain diced tomatoes (drained)
  • 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
  • Cegetable oil (enough to fry tortillas)
  • to taste salt and pepper

How to Make Tex-Mex Migas with Chorizo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tex-Mex Migas with Chorizo in your home by yourself.

    Step 1
  • Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  • Step 2
  • In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  • Step 3
  • In a small bowl, scramble eggs.
  • Step 4
  • Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  • Step 5
  • Add salt and pepper to taste if necessary.
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