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Tex-mex Shepards Pie Recipe

Tex-mex Shepards Pie Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Tex-mex Shepards Pie in your home. Then, follow these steps below to serve Tex-mex Shepards Pie for your family or friends.

Ingredients: Tex-mex Shepards Pie

  • 1 1/2 lb Ground beef
  • 15 1/4 oz can of sweet corn
  • 28 oz diced tomatoes (drained well)
  • 1 onion
  • 1 garlic powder
  • 1 black pepper
  • 1 envelope taco seasoning
  • 1 box jiffy corn muffin mix
  • 1 shredded cheese
  • 4 each green onions
  • 1 red pepper
  • 1 large egg
  • 2/3 cup milk
  • 1 Goya adobo seasoning

How to Make Tex-mex Shepards Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tex-mex Shepards Pie in your home by yourself.

    Step 1
  • Preheat oven to 400°F and prep baking dish with cooking spray.
  • Step 2
  • Cook down ground beef until little granules, like taco meat, and drain.
  • Step 3
  • Onions, pepper, and green onions and saute in the same vessel as the beef.
  • Step 4
  • Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
  • Step 5
  • While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
  • Step 6
  • Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
  • Step 7
  • Bake about 18 min, or until corn bread topping is done.
  • Step 8
  • Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!
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