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Tgif Chicken Karaage Recipe

TGIF Chicken Karaage Recipe
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Prepare the ingredients before making TGIF Chicken Karaage in your home. Then, follow these steps below to serve TGIF Chicken Karaage for your family or friends.

Ingredients: TGIF Chicken Karaage

  • 3 Chicken thighs
  • 1 tsp ●Sugar
  • 2 tbsp each ● Soy sauce and sesame oil
  • 1 ● Black pepper and five-spice powder
  • 1 piece ● Ginger
  • 1/2 tsp ☆ Salt
  • 1 whole garlic (to taste) ☆ Garlic
  • 5 to 6 tablespoons ☆ Katakuriko
  • 2 ☆ Eggs

How to Make TGIF Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make TGIF Chicken Karaage in your home by yourself.

    Step 1
  • Cut the chicken thighs into pieces about 50g each. Put into a plastic bag with the ● ingredients and rub over the bag. Marinate for 30 minutes to overnight.
  • Step 2
  • Just before you fry the chicken, mix in the ☆ ingredients. It's pretty runny, but this is the coating.
  • Step 3
  • Deep fry for 5 minutes at 175°C. Take out once and wrap in paper towels for 3 minutes to cook in residual heat.
  • Step 4
  • Heat the oil up to 190°C, put the chicken back in and fry for 10 seconds to crisp the surface.
  • Step 5
  • If you are using chicken breast meat, add 3 tablespoons of tempura flour with an equal amount of milk and a pinch of salt to make the coating even juicier.
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