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Thai Basil Beef (pad Gra Prow) Recipe

Thai Basil Beef (Pad Gra Prow) Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Thai Basil Beef (Pad Gra Prow) in your home. Then, follow these steps below to serve Thai Basil Beef (Pad Gra Prow) for your family or friends.

Ingredients: Thai Basil Beef (Pad Gra Prow)

  • 300 gr ground beef
  • 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
  • 1 big chili, remove the seeds, thinly chopped
  • 4-5 cloves garlic, finely chopped
  • 1/2 small onion, finely chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sweet soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 1 handful fresh thai basil (atau daun kemangi in indonesia)

How to Make Thai Basil Beef (Pad Gra Prow)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Basil Beef (Pad Gra Prow) in your home by yourself.

    Step 1
  • Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
  • Step 2
  • Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
  • Step 3
  • Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
  • Step 4
  • Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
  • Step 5
  • Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
  • Step 6
  • Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
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