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Thai Beef Noodle Soup Recipe

Thai Beef Noodle Soup Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Thai Beef Noodle Soup in your home. Then, follow these steps below to serve Thai Beef Noodle Soup for your family or friends.

Ingredients: Thai Beef Noodle Soup

  • 8 oz rice noodles
  • 3 tbsp oil, divided
  • 1 lb steak, top round or NY strip
  • 1/2 cup celery, sliced on thin diagnal
  • 1 tbsp minced garlic
  • 2 medium sliced jalapenos
  • 1/2 cup scallions, sliced thinly
  • 1/2 tsp ground cinnamon
  • 4 can beef broth
  • 2 tbsp fish sauce
  • 1 tbsp garlic chili pepper sauce
  • 1 cup bean sprouts
  • 1 cup chopped cilantro

How to Make Thai Beef Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Thai Beef Noodle Soup in your home by yourself.

    Step 1
  • Put a large pot of salted water on to boil.
  • Step 2
  • Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  • Step 3
  • Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  • Step 4
  • Add celery scallions and cinnamon. Stirring, cook for 1 minute
  • Step 5
  • Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  • Step 6
  • Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  • Step 7
  • Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  • Step 8
  • Just before serving add bean sprouts to soup and stir for one minute
  • Step 9
  • Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
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