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Thai Beef Satay Recipe

Thai Beef Satay Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Thai Beef Satay in your home. Then, follow these steps below to serve Thai Beef Satay for your family or friends.

Ingredients: Thai Beef Satay

  • 200 grams beef
  • 1/2 tbsp curry powder
  • 100 ml coconut milk
  • 1/2 tbsp each oyster sauce and soy sauce
  • 2/3 tsp brown sugar
  • 1/3 tsp ground black pepper
  • 2 clove garlic
  • 1 tsp coriander root
  • 1/2 tsp each fine slice of galangal and lemongrass
  • 8 bamboo skewers
  • 1/2 tsp coriander seeds

How to Make Thai Beef Satay

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Beef Satay in your home by yourself.

    Step 1
  • Cut beef to 1 inch pieces or bigger
  • Step 2
  • Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  • Step 3
  • Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  • Step 4
  • Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  • Step 5
  • Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  • Step 6
  • Serve hot with marinated cucumber and thai peanut sauce
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