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Thai Calamari Salad With Vermicelli Recipe

Thai Calamari Salad with Vermicelli Recipe
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Prepare the ingredients before making Thai Calamari Salad with Vermicelli in your home. Then, follow these steps below to serve Thai Calamari Salad with Vermicelli for your family or friends.

Ingredients: Thai Calamari Salad with Vermicelli

  • 1 packages vermicelli
  • 500 grams calamari
  • 1 cucumber
  • 500 grams cherry tomatoes
  • 1 cup corriander laves
  • 1 cup mint levaes
  • 1 cup thai basil leaves
  • 8 small green onion shallots
  • 3 garlic cloves
  • 3 tsp sesame oil
  • Dressing
  • 33/100 cup lime juice
  • 2 tbsp fish sauce
  • 2 tbsp palm sugar
  • 3 chopped red chillies

How to Make Thai Calamari Salad with Vermicelli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Calamari Salad with Vermicelli in your home by yourself.

    Step 1
  • Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool.
  • Step 2
  • In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium.
  • Step 3
  • Dressing: in a small jug, whisk all ingredients together. Set aside.
  • Step 4
  • Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately.
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