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Thai Chicken Curry Recipe

Thai Chicken Curry Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Thai Chicken Curry in your home. Then, follow these steps below to serve Thai Chicken Curry for your family or friends.

Ingredients: Thai Chicken Curry

  • 1 small Onion
  • 1 stick Lemongrass
  • 1 tbsp Oil
  • 4 tsp Thai Curry paste (Red or Green)
  • 4 large Boneless chicken breasts (cubes)
  • 1 tbsp Fish Sauce
  • 1 tsp Brown Sugar
  • 1/2 cup Basil Leaves
  • 1 can Coconut Milk
  • 1 tsp Coriander
  • Optional Veggies
  • 1 each Red/Green Peppers
  • 5 oz Bamboo shoots
  • 1/2 cup Zucchini

How to Make Thai Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Chicken Curry in your home by yourself.

    Step 1
  • Cut onions in slices. Thinly cut lemongrass.
  • Step 2
  • Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  • Step 3
  • Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  • Step 4
  • Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
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