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Thai Chicken Green Curry Recipe

Thai Chicken Green Curry Recipe
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Prepare the ingredients before making Thai Chicken Green Curry in your home. Then, follow these steps below to serve Thai Chicken Green Curry for your family or friends.

Ingredients: Thai Chicken Green Curry

  • 2 tbsp Oil
  • 2 Onions (chopped)
  • 3 tbsp Green Curry Paste
  • 3 cup Coconut Milk
  • 3 cup Water
  • 20 Chicken Thighs (deboned & bite-sized pieces)
  • 250 grams Green Beans
  • 250 grams Baby Tomatoes (halved)
  • 2 tbsp Fish Sauce
  • 2 tbsp Lemon Juice
  • 4 tsp Brown Sugar

How to Make Thai Chicken Green Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Chicken Green Curry in your home by yourself.

    Step 1
  • Heat the oil in a wok. Add the onion & curry paste and cook for about 1 minute stirring continuously. Add the coconut milk and water to the wok and bring mixture to the boil.
  • Step 2
  • Add the chicken pieces to the wok, stirring to combine. Simmer, uncovered, for 15-20 minutes or until the chicken is tender.
  • Step 3
  • Add the fish sauce, lime juice and sugar to the wok. Stir to combine.
  • Step 4
  • Add the tomatoes 5 minutes before serving. Sprinkle with fresh basil leaves just before serving.
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