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Thai Chicken Red Curry Recipe

Thai Chicken Red Curry Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Thai Chicken Red Curry in your home. Then, follow these steps below to serve Thai Chicken Red Curry for your family or friends.

Ingredients: Thai Chicken Red Curry

  • 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  • 4 tbsp red chilli paste ,or less spicy use only half
  • 1 1/2 liter coconut milk
  • 1 cup chicken stock
  • 5 kaffir lime leaves ,tear
  • 2 red pepper ,sliced or handful of hot chilli
  • 200 grams bamboo shoots sliced or use eggplants chopped
  • 1 bunch big bunch of sweet basils
  • seasoning
  • 2 tbsp fishsauce
  • 3/4 tbsp palm sugar
  • 1/4 tbsp sugar
  • 1 tsp salt
  • 1 tbsp oil to fry chilli paste
  • 3 clove garlic,crushed
  • 2 fingroots,sliced ,optional

How to Make Thai Chicken Red Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Chicken Red Curry in your home by yourself.

    Step 1
  • Chop chicken to bite size
  • Step 2
  • Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  • Step 3
  • Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  • Step 4
  • Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  • Step 5
  • Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  • Step 6
  • Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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