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Thai Chicken Satay Recipe

Thai Chicken Satay Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Thai Chicken Satay in your home. Then, follow these steps below to serve Thai Chicken Satay for your family or friends.

Ingredients: Thai Chicken Satay

  • 1 kg chicken tender or chicken breast
  • 1/2 cup coconut milk
  • 1 1/2 tbsp curry powder
  • 1/2 tbsp palm sugar or brown sugar
  • 1 tbsp each soy sauce and oyster sauce
  • 1 tbsp garlic+white pepper+coriander roots paste
  • 25 piece bamboo skewers

How to Make Thai Chicken Satay

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Chicken Satay in your home by yourself.

    Step 1
  • Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
  • Step 2
  • Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
  • Step 3
  • In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
  • Step 4
  • Arrange in bamboo skewers
  • Step 5
  • Grilled on charcoal until cook and crisps,brush marinate sauce during grills
  • Step 6
  • Serve hot with marinate cucumber and Thai peanut sauce
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