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Thai Chicken Thighs Recipe

Thai Chicken Thighs Recipe
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Category : Dinner
Cooking Time : 120 minutes
Serving : 6
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Prepare the ingredients before making Thai Chicken Thighs in your home. Then, follow these steps below to serve Thai Chicken Thighs for your family or friends.

Ingredients: Thai Chicken Thighs

  • 6-8 pieces chicken thighs
  • 1/2-3/4 cup soy sauce
  • To taste garlic powder
  • To taste Tony's seasoning
  • To taste lemon pepper
  • To taste season salt
  • 1 cup sweet chili sauce

How to Make Thai Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Chicken Thighs in your home by yourself.

    Step 1
  • In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
  • Step 2
  • Refrigerate for 1+ hours, turning the chicken half way through marinade time.
  • Step 3
  • Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
  • Step 4
  • We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!
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