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Thai Coconut Curry Soup Recipe

Thai coconut curry soup Recipe
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Prepare the ingredients before making Thai coconut curry soup in your home. Then, follow these steps below to serve Thai coconut curry soup for your family or friends.

Ingredients: Thai coconut curry soup

  • 64 oz vegetable stock
  • 1 can (14 ounces) lite coconut milk
  • 1 carrot, finely diced
  • 1 red onion, sliced into thin half moons
  • 8 oz thinly sliced baby portobello mushrooms
  • 7 oz rice noodles
  • 1 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
  • 1 1/2 tbsp lemongrass paste
  • 1 1/2 tbsp green curry paste
  • 1 small lime, juice only
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tomatoes, chopped
  • 1 fresh baby spinach, for serving

How to Make Thai coconut curry soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai coconut curry soup in your home by yourself.

    Step 1
  • Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
  • Step 2
  • Add tomatoes and simmer an additional 5 minutes.
  • Step 3
  • Meanwhile, cook rice noodles according to package directions. Drain..
  • Step 4
  • To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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